Before I get into the benefits or pitfalls of a combi oven, I want to explain briefly what one is. A combi-steam oven is a combination oven and steam cooker. It can produce both dry heat and moist heat at different temperatures, or a combination of both. Now that I have it all figured out, let me explore the many benefits of combi steamoven food preparation – discover more.
The combi-steam oven is a versatile piece for professional use in the kitchen. It can perform the following functions: steaming/baking/grilling, steaming/steaming, baking, blanching, and roasting. The combi steam oven can perform all these functions, so you can roast meats, cook steaks, steam vegetables, or bake delicious cakes. The multifunctionality of this kitchen appliance makes it an excellent addition to your commercial kitchen. This is a great option for restaurants and caterers that need to prepare many dishes, yet have little space.
This oven also has the advantage of a shorter cooking time due to advanced technology. This technology provides a gentle cooking method, which results in a better vitamin and nutritional retention than conventional cooking methods. This makes it an excellent choice over conventional ovens.
Combination steam ovens offer safety features, which add to the convenience of having this equipment in your kitchen. These ovens have safety micro switches that prevent you from accidentally opening the door. This allows you to have more control over the oven’s temperature and reduces the risk of you being burnt. This is especially important for steaming. We all know that hot steam can be very dangerous.
An oven with a condenser collector is included to enhance its functionality. This is an ideal feature for the combi-steam oven, as steaming can create a lot of condensation. The food should be steaming, and not moistened. The oven is also equipped with powerful circulation fans that ensure even heat distribution throughout. This ensures your food will cook quickly every time and in a shorter time.